HomeMade Style

Your Guide In Making Things The "Homemade" Style.

Swedish Hard Bread

Written by Paulo Martirez on Tuesday, June 19, 2007

Unlike store-bought varieties, this homemade version of "hard tack" crumbles and melts in baby's mouth and is great for teething.

Ingredients:
• 1 cup all-purpose flour
• 1 cup rye graham flour
• 2 Tablespoons sugar or other sweetener
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 8 ounces commercial corn muffin mix
• 3 Tablespoons margarine
• 3/4 cup soy milk

Instructions:
1. Mix dry ingredients.
2. Cut in margarine.
3. Add soy milk.
4. Mix well.
5. Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.

(Makes 20)

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