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Homemade Coffee Mixes

Written by Paulo Martirez on Sunday, October 14, 2007



We all love coffee... I do! So here are some coffee mixes you can try in your home to make your coffee a far different than the usual.

NIGHTCAP COFFEE MIX
• 2/3 cup Non dairy coffee creamer
• 1/3 cup Instant coffee granules
• 1/3 cup Granulated sugar
• 1 tsp Ground cardamom
• 1/2 tsp Ground cinnamon

Combine all ingredients in a medium bowl; stir until well blended. Store in airtight container. Yields 1 1/3 cups coffee mix To serve: spoon 1 heaping tablespoon coffee mix into 8 ounces hot water. stir until well blended.

SPICED MOCHA COFFEE MIX
• 1/3 cup Instant coffee
• 1/2 cup Cocoa powder
• 1/2 cup Nonfat dry milk
• 1 tsp Ground cinnamon
• 2 tsp Dried orange peel

Combine all ingredients and store in an airtight container. To serve, combine 1 Tbsp with 6 oz boiling water . Dust with shaved chocolate or cinnamon

VIENNA COFFEE MIX
• 1 cup instant coffee
• 2 cup instant cocoa (Nestle's)
• 2 cup Creamora
• 1/2 cup sugar or 1 cup powdered sugar
• 1 tsp. cinnamon

Mix all ingredients. Store in tightly covered jar. Add 2 teaspoons to a cup of boiling water. Top with tablespoon whipped cream.

FIRESIDE COFFEE MIX
• 2 cup instant Cocoa mix (such as Swiss Miss) containing sugar, milk and cocoa
• 2 cup Cremora
• 1 1/2 cup sugar
• 1 cup instant coffee
• 1 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg

Mix all together. Keep in an air tight container. Use 3 to 4 heaping teaspoons per cup, fill with hot water.

CAPPUCCINO COFFEE MIX
• 1/2 cup instant coffee granules
• 1/2 tsp. grated dried orange peel
• 1 cup non-dairy powdered coffee creamer
• 1/4 cup granulated sugar
• 1/2 tsp. ground cinnamon

Finely grind coffee and orange peel in a blender or food processor. Add remaining ingredients and process until well blended. Store in an airtight container. To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water. Yield: about 1 2/3 cups mix.

SPICED COFFEE MIX
• 1 (12 oz.) jar instant coffee
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1 tsp. ground allspice
• 1 cup granulated sugar

Combine coffee, sugar and spices in blender and blend 15 seconds or until fluffy blended. Store in airtight container. To serve, mix 1 to 2 teaspoons to 2/3 cup hot water. Makes about 50 cups.

MINTED COFFEE-COCOA MIX
• 1 1/2 cup non-dairy creamer
• 1 cup sugar
• 1/2 cup instant coffee
• 1/2 cup cocoa
• Dash of salt
• 1/2 tsp. peppermint extract

Mix all ingredients except extract. Stir to remove lumps. Add extract and mix well. Seal in airtight container. Mix 2-3 heaping teaspoons per cup of water. Heat water and then add mix.

HELOISE'S ORANGE FLAVORED COFFEE MIX
• 1/2 cup instant coffee
• 3/4 cup sugar
• 1 cup powdered milk or powdered coffee creamer
• 1/2 tsp. dried orange peel

You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. Mix well to combine mix. To make 1 cup of coffee: Place 2 rounded teaspoons homemade coffee mix into a cup; fill with hot water. Store in an air tight container.

HELOISE'S MOCHA FLAVORED COFFEE MIX
• 1/2 cup instant coffee
• 1/2 cup sugar
• 1 cup powdered milk or powdered coffee creamer
• 2 tbsp. unsweetened cocoa

You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. Mix well to combine mix. To make 1 cup of coffee: Place 2 rounded teaspoons homemade coffee mix into a cup; fill with hot water. Store in an air tight container.

HELOISE'S CINNAMON FLAVORED COFFEE MIX
• 1/2 cup instant coffee
• 2/3 cup sugar
• 2/3 cup powdered milk or powdered coffee creamer
• 1/2 tsp. cinnamon

You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. Mix well to combine mix. To make 1 cup of coffee: Place 2 rounded teaspoons homemade coffee mix into a cup; fill with hot water. Store in an air tight container.

TOFFEE COFFEE
• 2/3 cup instant coffee
• 1 cup non dairy creamer
• 1 cup brown sugar

Put all ingredients in blender. Blend until powder. 1 to 2 teaspoons with 1 cup hot water (2 teaspoons with multi mugs). For sugar Twin use 16 teaspoons for 1 cup sugar. You may also use decaffinated coffee.

COFFEE-ALMOND COFFEE MIX
• 1 cup non-dairy powdered creamer
• 1 cup sugar
• 1/2 cup instant coffee granules
• 1/2 cup cocoa powder
• 1 teaspoon almond extract

Process creamer, sugar, coffee granules, cocoa and almond extract in a food processor until well blended. Store in an airtight container. To serve, pour 6 ounces hot water over 2 heaping teaspoons coffee mix. Stir until well blended.

SPICED COFFEE MIX
• 1 cup instant coffee granules
• 2/3 cup firmly packed brown sugar
• 2 teaspoons ground cinnamon
• Cinnamon sticks to garnish

Process coffee granules, grown sugar and cinnamon in a food processor until well blended. Store in an airtight container. To serve, stir 1 teaspoon coffee into 6 ounces hot water. Garnish with a cinnamon stick

INSTANT GOURMET COFFEE
• 1 cup instant coffee crystals
• 1 1/2 cups dry coffee creamer
• 1 cup dry hot chocolate mix
• 1 teaspoon cinnamon (rounded)
• 1 1/2 cups sugar
• 1 teaspoon vanilla powder

Place coffee crystals in a blender; grind to make them fine. Mix all ingredients together and place in plastic freezer bags. When ready to use, put 2-4 Tbsp. in a mug and fill with boiling water (3 Tbsp. for an 8 oz. mug).

To make vanilla coffee: Increase vanilla powder to 2 Tbsp.

CHOCOLATE ALMOND COFFEE
• 1/2 cup instant coffee
• 1 1/2 cups non-dairy coffee creamer
• 1/2 cup chocolate flavored powdered drink mix
• 1/4 cup sugar
• 1/4 tsp. nutmeg
• 1/2 tsp. chocolate extract
• 1/4 tsp. almond extract
• 1/4 cup toasted almonds, chopped

Combine all ingredients together. Store in airtight container. Use 2 to teaspoons per cup of boiling water.

VANILLA ALMOND COFFEE
• 1 1/2 cups non-dairy coffee creamer
• 1 1/2 cups sugar
• 1/2 cup instant coffee crystals
• 2 tbsp. vanilla powder
• 1/2 tsp. almond extract

Combine all ingredients together. Store in airtight container. Use 2-4 tablespoons per cup of boiling water.

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