HomeMade Style

Your Guide In Making Things The "Homemade" Style.

Homemade Blackberry Brandy

Written by Paulo Martirez on Sunday, November 11, 2007

To make your own liqueurs is very easy but note these are non brewing recipes. They involve mixing fruit with spirits such as brandy, whisky, or gin. Remember to choose only the very sound and preferably ripe fruit so that you extract the maximum of mature juice.


• 1 bottle of brandy
• 1 lb blackberries
• 2 cloves
• small pieces cinnamon
• 3 oz. sugar


1) Lightly crush the blackberries.
2) Put enough of the blackberries into bottles to half fill each bottle.
3) Add the cloves and the cinnamon pieces and the sugar and fill the bottle with brandy.
4) Cover tightly and leave for 3-4 months, shaking (shake every day for first 2 weeks then once a month)
5) Strain into another bottle or strain as you pour the latter will add the interest of having the fruit in the bottle as you pour.


Hangover Tip: To prevent headache after a long drinking session, drink a pint of water before going to sleep.

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  1. 3 comments: Responses to “ Homemade Blackberry Brandy ”

  2. By Anonymous on November 17, 2007 at 12:16 AM

    nice recipe!~ I'll try this at home... ex link tayo. U have been added to my blog www.pilipinas28.blogspot.com

  3. By Paulo Martirez on November 17, 2007 at 8:25 AM

    thanks! I've added your link.

  4. By Anonymous on February 11, 2008 at 7:26 AM

    all i can really say is that i havent had homemade blackberry brandy before so i thought i would try it and found this recipe for it

    that is really i can really say at this point

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