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2 Special Gin Cocktail Recipes

Gin-glazed Salmon

Ingredients:
• 2 ounces gin
• 2 teaspoons strawberry jam
• 1/2 teaspoon ground ginger
• 4 ounces guava juice
• 1 ounce lemon juice
• 1 ounce agave nectar
• 2 (6-ounce) salmon fillets

Directions:
1. Preheat oven to 350 degrees F.
2. Shake all ingredients together.
3. Brush glaze over salmon fillets.
4. Wrap fillets in aluminum foil.
5. Bake for 15 to 20 minutes or until fish flakes easily.

Note: This gin glaze also works well on pork or chicken.

Sweet Ginger Gin

Ingredients:
• 2 1/2 ounces gin
• 1/2 ounce fresh squeezed lime juice
• 3/4 ounces liquefied honey or sugar water

Directions:
1. Shake all ingredients together in a cocktail shaker with ice.
2. Strain and pour straight up or on the rocks.
3. Garnish with a lime slice.

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