HomeMade Style

Your Guide In Making Things The "Homemade" Style.

Homemade Mango Catsup

Written by Paulo Martirez on Sunday, November 09, 2008

Mangoes are a favorite of everyone. Now here is a way on how you can make this all time favorite tropical fruit into a delicious catsup.

You Will Need:
• 1 24-oz. jar refrigerated mango slices, drained
• 1 cup packed brown sugar
• 1/2 cup cider vinegar
• 2 tsp. water
• 1 tsp. cornstarch

Instructions:
1. In a food processor or blender, puree mango slices. In a medium saucepan combine mango puree, brown sugar, and vinegar.

2. Cook, stirring occasionally, until mixture comes to boiling. Reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.

3. In a small bowl combine water and cornstarch; stir into mango mixture.

4. Cook, stirring frequently, for 10 minutes or until mixture is the consistency of thin ketchup.

5. Cool. Cover and store in refrigerator for up to 3 days (mixture will thicken more during chilling).

This recipe makes approximately 2 cups.

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  1. 1 comments: Responses to “ Homemade Mango Catsup ”

  2. By Anonymous on November 9, 2008 at 12:47 AM

    Wow! Been looking for this recipe. Thanks...

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