HomeMade Style

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Homemade Valentine's Day Candy Hearts

Written by Paulo Martirez on Tuesday, February 03, 2009

Let your sweethearts and love ones feel the season of hearts by making them this homemade Valentine's Day chocolate candy hearts that will surely melt their hearts out.

Ingredients:
• Red, white and cocoa colored candy melts
• Sandwich bags (zipper, not pleated)
• Scissors
• Spoon
• Wax paper
• Plate
• Wooden skewer or clean craft paint brush
• Plastic heart-shaped candy mold

Instructions:
1. Put a handful of candy melts into an open zipper sandwich bag.
2. Microwave candy in bag for 30-40 seconds or until melted.
3. Cut one corner of the bag with scissors to squeeze melted candy through.
4. Gently squeeze chocolate out of bag and into the molds.
5. Tap the side of the mold tray to knock out any air bubbles and flatten chocolate.
6. Place in refrigerator until set.
7. Pop out of molds and serve.

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